Mainly to whisk eggs if you don't have an electric whisk
A whisk works by manipulating the surface tension of liquids and then adding air into the mixture. By adding air to the mixture which would significantly change the surface area of the food, it will also allow the food to taste better.
A whisk is a kitchen utensil used for whipping, or a quick sweeping motion.
To 'aerate' the mixture. Whisking introduces air into whatever you're mixing - making it lighter in texture.
It allows alot more air to get into whatever you are mixing.
Whisk. Stir. Use a stirring utensil to combine mixture together using a circular motion, with your hand or a mixer.
A whisk is used to mix things. Because of its open structure it helps to incorporate air into the food.
air/fuel mixture
A whisk is a cooking utensil which can be used to blend ingredients smooth, or to incorporate air into a mixture, in a process known as whisking or whipping. Most whisksconsist of a long, narrow handle with a series of wireloops joined at the end. ... Whisks are also made from bamboo.
Aeration refers to incorporating air into a mixture or solution. In baking, air is whipped into batters by mixing, usually by hand with a whisk or with an electric mixer. When the batter or dough is baked, the incorporated air expands, causing the batter or dough to rise.
A whisk; there are several different types, among them areBalloon whisk: teardrop shaped.French whisk: more cylindrical than a balloon whiskFlat whisk, sometimes called a roux whisk
Air is a mixture of gases and can be used for many different things