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Aeration refers to incorporating air into a mixture or solution. In baking, air is whipped into batters by mixing, usually by hand with a whisk or with an electric mixer. When the batter or dough is baked, the incorporated air expands, causing the batter or dough to rise.
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How was baking introduced to the country?
In most countries, baking was not "introduced," because many indigenous peoples have had their own methods of baking.
Why do you use aeration making meringues?
You want small bubbles of air to lift the egg white protean so that the meringues will be light and crisp after baking.
What is a list of dry heat cooking methods?
Four dry heat cooking methods are roasting, baking, broiling, and grilling.
What is a noun for aerate?
The noun would be aeration (adding air to soil or to water). Aeration improves plant growth, and aeration provides oxygen in an aquarium.
What is the function of aerobic bacteria in aeration tanks?
what is the function of aerobic bacteria in the aeration tank
What products can aeration be in?
aeration can by in many different products such as cakes, breads, baked cereals.
Is the zone of saturation above the zone of aeration?
No. THe zone of saturation is below the zone of aeration.
Is the zone of aeration above the zone of saturation?
Yes, the zone of aeration is above the zone of saturation.
Do you keep pork chops in marinade while baking?
Generally no; the chops usually are drained before baking. But you should follow each recipe's specific directions, because there are many different methods of marinading and baking.
Baking is a dry technique What other cooking methods can you name that are dry techniques?
Roasting and grilling.
Why do you think the techniques and methods you use in baking was appropriate to the cake recipe you just made?
The techniques and methods used in baking were appropriate and created the mixing and rising of your cake. Each product has it's own technique and method. Each technique is appropriate to a particular product. Techniques were developed over dozens of years for the correct oven and baking temperatures and baking times for that specific item. Follow the recipe.
Why is the zone of aeration sensitive?
h2so4 - hydrogen sulfide is what is being released during the aeration process - poisonous.
