Ovens work by using heating elements that are usually located on the top and bottom of the inside of the oven. Typically, gas or electricity fuels the elements to heat the contents of the oven. Oven have controls on the outside to set the temperature and turn the elements on.
The broiling part of an oven is called the element, and it is located at the top of the oven. Be sure to leave the oven door open when using the broiler and put the oven rack up very close to the burner. The meat should be about 2 in from the heat source. DO NOT LEAVE the oven while broiling.
Corningware is specifically made to be able to go into the microwave and oven, so yes, you can as long as you are using the glass lid that came with the dish.
In an oven the heat is supplied by a gas fire (of sort) at the top. The food at the top of the oven very close to the heat and therefore cooks faster
No, no today we no have oven on a freezer
I managed to dislodge a pan of boiling water from the top of the oven, as a result my arms and legs were scalded
bake what on the top shelf???????of the what ???the oven? if it is the oven and you are cooking something that takes a long time.... then put it on the top shelf!!!!!!!!!!!!!
It can be, such as in the sentence, "I took out the cookies using an oven mitt."
the thing on top of the oven
Try using a dutch oven, a covered cooking pan that looks a lot like a casserole. There must be recipes for meatloaf using one of those.
cost
The reason for this is to take advantage of the most heat in the oven. Heat rises to the top.