Vinegar is acetic acid diluted to 5 or 10 percent with water, so that you won't burn your mouth if you drink pure acetic acid.
brown rice vinegar OR Chinese black vinegar (cheaper) OR red wine vinegar + sugar or honey OR sherry vinegar OR fruit vinegar
Malt vinegar, white wine vinegar, white spirit vinegar. Spirit vinegar doesn't taste as good as any of the brewed vinegars. The closest substitute is probably white wine vinegar mixed with an equal quantity of apple juice. Failing that, mix apple juice with malt vinegar. Red wine vinegar would give a taste that you might not want.
Both white vinegar and balsamic vinegar are gluten free. Malt vinegar is not.
The proper handling of vinegar is smelling the Aroma of the vinegar and also by drinking the vinegar
Vinegar is dilute acetic acid, which is an acid, not a base.
pour the vinegar in, scrub, and remove vinegar
A mild and sweeter western vinegar such as champagne vinegar or white wine vinegar will substitute
Apple juice can BECOME vinegar when it is fermented by acetobacters. It does not contain vinegar- it is changed INTO vinegar.
White vinegar
No. Vinegar is dilute acetic acid, which is an acid.
Yes, apple cider vinegar is an acid. Shall I hence the word "vinegar." Apple cider vinegar has vinegar in it which means its automatically an acid.
No vinegar does not have worms in it.