Vitamin C is sensitive for temperature and sodium hydrogen carbonate. When heated for a very long time, the amount of vitamin C will decrease. When heated at a constant temperature with a concentration of sodium hydrogen carbonate, more vitamin C will be lost.
no not all metallic are solid at room temperature.
Yes, bacteria can grow at room temperature in any food substance except for honey
21 degrees C
Room temperature, or normal temperature, is 20 deg C - for all elements.
Room temperature is around 21 degrees C, for anything.
70 f, 21 c
−38.83 °C to 356.73 °CAt any room temperature.
Room temperature is taken to be 20 deg C. The substance is irrelevant.
Gold melts at 1064.18 °C, whereas room temperature is taken to be 20 to 25°C.
25 C
Here the room temperature is about 66 degrees F.