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well you can't say related to but agricultural pollute wayter by misusing fertilisers, which produce algue
As a substance undergoes thermal expansion, it increases in volume due to the increase in temperature. The particles within the substance gain kinetic energy and move further apart, causing the substance to expand. This expansion is reversible, meaning the substance will shrink back to its original size when it cools down.
There are many ways of killing a goldfish which people place on the web like:Putting them ina bowl then in the freezer-why not?-because after the fish starts to freeze ice crystals form inside the fish cause horifik pain,slamming them on the concrete-why not?-becuase what if you do not do it hard enough and the fish is still alive after inpact,The best way to kill a goldfish(if in pain or is suffering) is to put the fish in a bowl then fill with wayter then add 3 tea spoons of clove oil - this is used as an anesthetic, but when overdosed, will kill the fish. NOTE:MAKE SURE THE FISH IS STILL AND ONLY THE GILLS ARE MOVING THEN DOUBLE CHECK IF IT MOVES, THEN BASICLY FILL THE SMALL BOWL WITH CLOVE OIL!Thank you for looking people, dont use other METHODS THEY ARE CREUAL
We would all die no we wouldn't. sure some would die but what would happen is there would be tidal waves and the tides would be completely unpredictable because the moon controls the tides. Also there would probably be earthquakes and volcanic eruptions. Some countries that are small or very low or not much higher than the water level of the sea! would probably be completely submerged under the wayter and the coastal parts of many countries would be flooded heavily. there would be chaos and houses and shops would be looted. supplies would start running out and it wouldn't be terribly fun! but it depends how much closer to the earth the moon gets. if its only a small distance we probably wouldn't notice too much of a difference but if it is heaps then what i just described would just be the beginning of it.
When you use baking chocolate in baking, normally you melt and add it to your batter which normally has sugar and vanilla in it, both of which help flavor and sweeten the chocolate. I do not recommend eating whole chunks of baking chocolate though!