wheat Bran
Bran is about 14 1/2 percent of the kernel weight. Bran is included in whole wheat flour and can also be bought separately. The bran contains dietary fiber, a small amount of protein, significant quantities of vitamin E, B-vitamins, minerals, antioxidants and phytochemicals
Bran flour is flour to which bran flakes have been added. The bran may be coarse or fine depending on specifications.
Yes, bran is part of the outer covering of the wheat seed.
Bran is a part of the wheat plant.
Bran
BRAN
cereals contain three major components: bran endosperm, and germ. Wheat bran comes from the bran or outer covering of a wheat kernel which is high in protein and fiber.
Bran is the husks of cereal grains. Wheat is the name of a cereal plant, or the name for the grain.
Germ is actually short for germination. Referring to the way plants reproduce. The germ is the zygote of the plant. It's where all the DNA instructions is held in the plant. The germ has the most nutrients, it is a small piece at the bottom of the grain. The bran is the thin layer surrounding the endosperm. The endosperm is the part that you eat when you eat white bread or rice. The bran a thin shell, the germ is a separate part at the bottom of the grain piece. The bran has most of the fiber, the germ has alot of the nutrients. The endosperm is the part of the grain which is starch.
It's bran I think?
the bran
no, wheat bran is an additive that can be ADDED to products as where wheat flour IS the product
Yes, wheat bran is okay for fibroid patients to eat. Wheat bran is full of vitamin E.
Not normally. Bran flakes are usually made from wheat bran and wheat flour to bind the bran into a flake.
There is no scientific name for rice bran. Rice bran gets its name from the plant, which is the rice, Bran is the outer part of the grain.