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I checked the credits and the only thing I cold come up with is: Hippy Girl Friend: Jennifer Daly. No credit was given for Vanilla or any of the other names she gave in the film.
Unless specified otherwise vanilla in a recipe is generally vanilla extract.
Let's start with the negative, just to get it over with. Although there is not a lot of negative about this spice, Vanilla just so happens to be the second most expensive spice, (the first being saphron). The reason it is so expensive is because of the intensive labor that is put into growing the seed pods it is extracted from. There is also word that peoples suffering from a disease called Gilbert's Syndrome should not ingest vanilla. Then there is always the alcohol thing...although it is possible to get a bit intoxicated from the vanilla extract, you would have to drink an immense amount of it, and would be better off going with something that was manufactured just for drinking. That would not be vanilla. As for the good of vanilla, I could go on forever. Vanilla can be used to calm certain spicy foods, to lighten the flavor of a pungent dish. It has been said to be a calming scent for your mind and body. Some hospitals even use vanilla scented oils to calm patients. It can be used as an aphrodesiac as well. There have been studies on what scent males are most aroused by, and more often than not, vanilla is the winner. It also has many antioxidants, however it is not as rich in them as many other fruits, spices, and sources. You can also use vanilla to scent your home, your lotions, in perfumes, in drinks, as a helpful trick to make nasty liquid medicines go down easier.
Vanilla!Vanilla!
Vanilla is black and so are the insides of vanilla beans
vanilla
Pure vanilla isn't, but artificial vanilla is a solution.
it is usually an extract from the vanilla bean, but artificial vanilla flavour is completely unrelated to vanilla, besides the taste.
No. Pure vanilla extract should contain only vanilla & alcohol.
The vanilla ice cream or vanilla milkshake would not taste of vanilla. It's the vanilla essence/extract that adds the vanilla taste. You just drizzle it into the mixture, to suit your taste (around a teaspoon's worth normally).
Vanilla is extracted from the beans contained in the seed pod of Vanilla Orchids. Vanilla planifola, Vanilla tahensis, and Vanilla pompona are the three major variants and are grown around the world in Madagascar, Reunion, etc (Bourbon Islands), Tahiti & other South Pacific Islands, ans Central/South America, respectively.
Vanilla extract can be used in place of vanilla bean paste. The equivalent of 1 tablespoon of paste is 1 tbsp. extract.