Yeast collectively refers to the organisms used to make bread products rise. Without yeast, bread will remain flat and dense rather than becoming light and fluffy.
This is the reason bread dough must be left out for a few minutes before baking: The yeast needs time to react with the other ingredients.
Yeast is used to help bread rise.
yeast is used to make bread. you make bread by stirring water yeast and sugar which feeds the yeast to grow in the hot temperature. Yeast is also used in making alcohol of many uses, beer, wine , fuel , etc....
yes as yeast is a living substance and uses the sugar as food
Yeast is commonly used in beer, wine, bread, and medicines to lower metabolism.
bread uses yeast to grow. Yeast makes the bread nice and fluffy. :)
making bread rise
It USES oxygen.
yeast is another type of fungi. useful in the production of fuels, vitamins, chemicals, bread, and even medicines such as the vaccine for hepatitis B
get me mad
Baking breads, brewing beer, and making wine. All rely on some form of yeast.
the yeast uses anaerobic respiration instead which only needs glucose
Bread making and beer making.