Yeast consists of micro-organisms classified as fungi. So yeast wouldn't be described "chemically", but "biologically" ;)
Yeast froths when put in peroxide because the acidic nature of peroxide reacts chemically with the products of yeast, causing hydrogen to be given off and froth to fizz rapidly.
It would be more correct to say that bacteria and yeast can be genetically modified to produce a compound which is chemically identical to human insulin.So can plants, by the way; a safflower plant with the genes to produce bio-identical human insulin has been demonstrated.
No, it cannot. Defined media can only consist of pure chemicals added together. Since yeast extract is a digest of yeast, there is no way of knowing exactly what chemicals it contains. Substitutions in defined media typically consist of a carbon source (i.e. xylose) and any amino acids the sample requires.
physically size of the dough increases chemically yeast inside the dough start reaction named fermentation reaction
yes, compounds are chemically bonded.
In a mixture compounds are not chemically bonded.
Fleischmann's yeast is the trade name for baker's yeast. Baker's yeast is generally Saccharomyces cerevisiae.
The Latin word for yeast is "fermentum".The Latin word for yeast is "fermentum".The Latin word for yeast is "fermentum".The Latin word for yeast is "fermentum".The Latin word for yeast is "fermentum".The Latin word for yeast is "fermentum".The Latin word for yeast is "fermentum".The Latin word for yeast is "fermentum".The Latin word for yeast is "fermentum".
we are all chemicals. chemically speaking nothing but C H and O.
No, alcohol does not have yeast in it; it is produced by yeast from sugar.
No,both are similar type.They are called Backer's yeast.
Yeast and Bacteria. :)