answersLogoWhite

0


Want this question answered?

Be notified when an answer is posted

Add your answer:

Earn +20 pts
Q: What is your favorite savory ingredient to add to desserts?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What secret ingredient do you add in spaghetti?

some butter


What does tapioca maltodextrin do?

Tapioca maltodextrin simply absorbs and thickens fats. Tapioca starch interacts with water molecules to create a gel; this is what makes it useful as a thickening ingredient. Tapioca starch is used to thicken sauces,improve dough quality and add desirable texture to desserts.


What ingredient could you add to risotto to improve the flavor?

saffron


How do you add ingredient's to your dish?

If you are adding ingredients to a dish that is not called for in the recipe, add in small increments, taste-testing as you go to be sure you aren't adding too much of one ingredient.


Which ingredient to add more of to make a pumpkin pie sweeter condensed milk or sugar?

How much more of the sweet ingredient do I add to pumpkin pie recipe to make it sweeter tasting.


Why do you add lemon to crepes?

Lemon is naturally a good choice for anything sweet or savory. It allows for brightening up flavors.


How do you make food look appealing?

You could attempt to decorate it. Or add a savory appeal to it, either make it spicy or sweet.


What ingredient do you add to chop suey basically to get chow mein?

Noodles


If the owners on chickensmoothie were to make a smoothie what ingredient would they add?

Chicken


What does main ingredient mean?

If you are making an apple pie, the recipe will ask you to add many different things - these things are the "ingredients". However the largest quantity ingredient will be the apples and this is the "main" ingredient.


Why are eggs used in desserts?

They add taste and often act as a binding agent, especially in baked goods.


What is the complete serum formula in The 39 Clues?

For Gideon Cahill's serum: One portion = One ounce Start with one portion of water. Add 1/8 portion of each ingredient on the list given to Luke Cahill. Add 1/16 portion of each ingredient originally told to Jane Cahill. Then add 1/24 portion of each ingredient learned by Katherine Cahill. Add 1/4 portion of each ingredient taken by Thomas Cahill. Then add 1/7 portion of each balancing ingredient. Finally mix concoction until it turns a glowing emerald color. Only the bold section of the recipe has been clarified.