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some butter
Tapioca maltodextrin simply absorbs and thickens fats. Tapioca starch interacts with water molecules to create a gel; this is what makes it useful as a thickening ingredient. Tapioca starch is used to thicken sauces,improve dough quality and add desirable texture to desserts.
saffron
If you are adding ingredients to a dish that is not called for in the recipe, add in small increments, taste-testing as you go to be sure you aren't adding too much of one ingredient.
How much more of the sweet ingredient do I add to pumpkin pie recipe to make it sweeter tasting.
Lemon is naturally a good choice for anything sweet or savory. It allows for brightening up flavors.
You could attempt to decorate it. Or add a savory appeal to it, either make it spicy or sweet.
Noodles
Chicken
If you are making an apple pie, the recipe will ask you to add many different things - these things are the "ingredients". However the largest quantity ingredient will be the apples and this is the "main" ingredient.
They add taste and often act as a binding agent, especially in baked goods.
For Gideon Cahill's serum: One portion = One ounce Start with one portion of water. Add 1/8 portion of each ingredient on the list given to Luke Cahill. Add 1/16 portion of each ingredient originally told to Jane Cahill. Then add 1/24 portion of each ingredient learned by Katherine Cahill. Add 1/4 portion of each ingredient taken by Thomas Cahill. Then add 1/7 portion of each balancing ingredient. Finally mix concoction until it turns a glowing emerald color. Only the bold section of the recipe has been clarified.