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A zone of clearing is an area on an agar plate in which there is no microbial growth due to the presence of an inhibitory substance. Antibiotics placed on an agar plate will induce a zone of clearing if the bacteria it is being tested against is susceptible. Zones of clearing can also be created by other kinds of bacteria which produce exozymes or antibiotics themselves into the media to inhibit the growth of competing bacteria. Streptomyces are antibiotic producers who can be found in soil.

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Q: What is zone of clearing in microbiology?
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