sodium is used for cooking or sodium hycloptorite is used for killing bacteria and is found in bleach
Sodium reacts with water or air and will burn and explode. Hence sodium in not used in cookery.
98 % of the salts used in foods is sodium chloride. Also used are KCl (for some ill persons) and many food additives as: sodium nitrate, sodium nitrite, sodium phosphate, sodium sorbate, sodium citrate, sodium saccharinate, sodium acetate, sodium benzoate, sodium glutamate etc.
Sodium hypochlorite is most often used in bleach.
Sodium chloride is often used as a household salt.
Sodium chloride is not used during electrocardiogram.
Sodium chloride is used to precipitate soaps from the solution.
Sodium is used in several forms to preserve food, such as sodium chloride and sodium nitrate.
Sodium is an elemental metal, so sodium is the only element in sodium.
Not directly; sodium chlorate/sodium chlorite are used, derived from sodium chloride.
Sodium is used for loads of things! Sodium Chloride is table salt, sodium metal is used to prepare elements to make alloys, and sodium vapour is used in street lights. It is also key in the paper, glass and textile industry. Hope this Helps!!
Nasal flushing with sodium chloride is largely used.
Number 1. Sodium Benzoate is the food preservative. no. 2 and 3 are not used in food at all, no. 4 is not a preservative but is used in baking powder.