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98 % of the salts used in foods is sodium chloride.
Also used are KCl (for some ill persons) and many food additives as: sodium nitrate, sodium nitrite, sodium phosphate, sodium sorbate, sodium citrate, sodium saccharinate, sodium acetate, sodium benzoate, sodium glutamate etc.
What else can I help you with?
What are edible salts?
sea salt
Are all salts safe to eat?
Even table salt is harmful if too much is consumed.
What are non - edible salts?
Non-edible salts include salts such as Epsom salt (magnesium sulfate) and Himalayan pink salt, which are primarily used for therapeutic purposes and not for consumption. These salts may have specific properties that make them unsuitable for consumption, such as higher levels of impurities or additives.
Inorganic calcium salts?
Some calcium salts are organic, some calcium salts are inorganic.
Is bamboo edible?
Bamboo is edible in some forms.
Is reed edible?
The reed is not edible, but some species of reed have edible tuberous roots.
Do salts readily dissolve in water?
This is not mandatory: some salts are very soluble, some salts are very insoluble.
Why are salts insoluble?
Only some salts are insoluble.
Why some salts get crystallized?
All salts are crystallized.
Is crystalline salts are shiny or not?
Some salts are shiny.
Why are common salts called hydrated salts?
Only some salts have hydrates, not all. These salts contain in the formula water of crystallization.
What do salts produce when heated?
- some salts as NaCl can be melted - other salts as Na2CO3 are thermally decomposed, obtaining a metal oxide
