sea salt
Non-edible salts include salts such as Epsom salt (magnesium sulfate) and Himalayan pink salt, which are primarily used for therapeutic purposes and not for consumption. These salts may have specific properties that make them unsuitable for consumption, such as higher levels of impurities or additives.
Even table salt is harmful if too much is consumed.
Various salts are added to the mix:Copper salts - blueStrontium salts - redSodium salts - yellowBarium salts - greenCalcium salts - orangeCobalt salts - blueCryolite - yellowLithium salts - bright red
- carbonates are salts.- oxides are...oxides not salts- hydrogencarbonates are salts
The most important is sodium chloride; persons with heart diseases can eat potassium chloride. Many other salts are used as food additives in very low concentrations: potassium iodate, potassium iodide, sodium citrate, sodium phosphates, sodium monoglutamate, sodium acetate, sodium tartrate, ammonium chloride etc.
no it is not edible
Soy is actually the smallest edible nut. The largest edible nut in the entire world that is edible is the cocoa nut.
They are ionic salts.
The definition of edible is fit to be eaten. The seeds inside blackberries are edible, the seeds of the yew tree is non edible (poisonous).
Epsom salts, also known as magnesium sulfate, are generally considered safe for occasional oral consumption in small amounts. However, it is important to note that Epsom salts are primarily used for external purposes, such as relieving sore muscles in a bath, and should not be taken internally without consulting a healthcare professional. Make sure the product is specifically labeled for human consumption before ingesting.
98 % of the salts used in foods is sodium chloride. Also used are KCl (for some ill persons) and many food additives as: sodium nitrate, sodium nitrite, sodium phosphate, sodium sorbate, sodium citrate, sodium saccharinate, sodium acetate, sodium benzoate, sodium glutamate etc.
They are not edible!