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The most important is sodium chloride; persons with heart diseases can eat potassium chloride.
Many other salts are used as food additives in very low concentrations: potassium iodate, potassium iodide, sodium citrate, sodium phosphates, sodium monoglutamate, sodium acetate, sodium tartrate, ammonium chloride etc.
What else can I help you with?
What are edible salts?
sea salt
Are all salts safe to eat?
Even table salt is harmful if too much is consumed.
What are non - edible salts?
Non-edible salts include salts such as Epsom salt (magnesium sulfate) and Himalayan pink salt, which are primarily used for therapeutic purposes and not for consumption. These salts may have specific properties that make them unsuitable for consumption, such as higher levels of impurities or additives.
What do salts dissolve into?
Many salts are soluble in water.
How many pages does The Edible Woman have?
The Edible Woman has 281 pages.
How many salts are in an apple?
The concentration of salts in apples is extremely low.
Are salts strong electolytes?
Many salts in solution or molten are electrolytes.
What happens when chloride salts are burned?
By heating many salts are melted.
How many pages does Delicate Edible Birds have?
Delicate Edible Birds has 306 pages.
Name two properties of metal salts?
- all metal salts are ionic compounds - many salts are soluble in water and are dissociated
Is an electrolyte a salt?
Many salts are electrolytes but not all; also exist electrolytes which are not salts.
What are some edible salts?
98 % of the salts used in foods is sodium chloride. Also used are KCl (for some ill persons) and many food additives as: sodium nitrate, sodium nitrite, sodium phosphate, sodium sorbate, sodium citrate, sodium saccharinate, sodium acetate, sodium benzoate, sodium glutamate etc.
