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Should you rinse the pH meter between readings?
The electrode must be carefully rinsed.
Why is there a need to wipe the sides of the pipette?
All pipettes must be rinsed between different operations.
Why must water be cleaned?
because water may have salt,dirt,or germs
How many items can long term memory hold?
Short term memory can hold seven to ten items for no longer than 30 seconds without any memory technique. Then items must go into long term memory which can hold thousands of memories at a time.
How are waste products in the blood are removed from the body?
the waste products must be cleaned up to blood waste then leaves the body in the urine the digestive system and kidneys work together to provide nutrients and remove .
Food contact surface must be cleaned and sanitized at least every how many hours?
Equipment must be CLEANED at least every 24 hours.
How often should grill utensils be rinsed and sanitized?
They should be rinsed and sanitized every four hours when in use, before use, and after each use.They should be cleaned after every use. If you use it for raw meat it must be cleaned or heated on the grill to kill the bacteria before removing the cooked meat to prevent food poisoning. If they are used for an extended length of time, they should be cleaned and sanitized every four hours.
Which item must be cleaned sanitized?
The baby bottle
For thermometers to read temperature correctly they must be?
Calibrated
If a food contact surface is in constant use how often must it be cleaned and sanitized?
Cooler shelves
How can I sanitize and sterilize a commercial meat slicer?
Commercial, as well as home meat slicers can be sanitized with diluted bleach, but it must be disassembled to do so. Being as bleach is not an edible entity, the slicer parts must be rinsed thoroughly in hot water.
What is the single most important aspect of making quality homebrews?
Oh, wait. That's THREE things. By far the single most important aspect of making drinkable age-worthy homebrew is cleanliness and sanitation (which aren't quite the same thing). All your items need to be clean, and some of the items actually need to be sanitized by boiling or using chlorine bleach or some other sanitizer, such as Idofor. All equipment must be cleaned immediately after use and kept clean, while other gear, such as buckets, pails, carboys, tubing, stirring utensils, and other items must be sanitized before use. The quickest and surest way of ruining a batch of beer is by contaminating it with some sort of icky microbe.
What are the basic step for cleaning and sanitizing?
Sanitizing is the process of reducing the number of microorganisms on a clean surface to safe levels. To be effective, cleaning and sanitizing must be a two-step process. Surfaces must first be cleaned and rinsed before being sanitized. (ServSafe Essentials section 11-21)
How long must a person be rinsed with water after having a chemical burn?
Burns from liquid chemicals must be rinsed with cool water for at least 15 minutes to stop the burning process.
Why workstationmust cleaned?
why workstation must cleaned
What are some of the food contact surfaces that must always be washed and sanitized?
G
Is it safe to have a home tanning bed?
Yes, it is safe to have a home tanning bed as long as it is well maintained. You must keep it cleaned and sanitized after each use as germa and bacteria can spread and grow and you must make sure the power lines are properly plugged in and non damaged as electrical fires can occur.
