lemon juice xxx
yes, but you may need to add more icing sugar to make it thick enough :)
Yes..... powdered sugar, confectioner sugar , icing sugar. Add water or juice and flavoring voila= icing
You add bubblegum extract to the icing sugar.
Using white icing you will have to add blue food coloring to it.
Yes, you can add sparkle/lustre dust to buttercream or royal icing. Simply add a little and mix well to create a shimmer. I have done this several times and unless you have a small amount of icing you will need a lot of the dust to really be able to see it.
You would not add any color to black to make grey icing, and once enough black coloring is added to reach a truly black icing, the only way to lighten it to grey would be to mix a tiny bit of the black icing into a great deal of white icing. The proper way to make grey icing is to simply add a very few drops of black to white icing to obtain the desired shade of grey.
Glycerine is a viscose, clear, colourless liquid with a slightly sweet taste. It is mainly used to soften icing. It can be added to homemade royal icing to soften the icing, making it easier to eat.
Salt
Do you mean what is icing for a cake? Well basically to make icing from scrath you start off the same no matter what you make cake, cookies... etc butter and powered suger you have to make it be the consistency you want also add some Vanilla you made add some butter if you wish. If you would like chocolate just add chocolate now other icing like cream cheese I have no idea.
Red mixed with a little water will make a pink color. If you are making icing, add a drop of two of red food coloring to white icing in order to turn the icing pink.
This is the type of frosting that Mother's used to make for their Animal Cookies.....don't know if it's exactly the same but for sure a close match Royal Icing 2 egg whites 1 tablespoon lemon juice 3 cups powdered sugar Food coloring in desired colors 1. Using a mixer with the whisk attachment, combine all the ingredients and whisk for several minutes on high speed until the mixture is thick and shiny opaque white. It should have the consistency of glue. If it is too thin, add more powdered sugar by teaspoonfuls as needed. If it is too thick, add water by teaspoonfuls as needed. 2. Divide icing into bowls for coloring. Keep the bowls covered or the icing will dry and harden. Add food color to icing to achieve desired hues.
Icing sugar is finely ground sugar, which when added to whisked egg whites makes Royal Icing. Royal Icing sugar is finely ground suger pre-mixed with dried, pasteurised egg white. This is good if you want to avoid the "risk" associated with raw eggs. However, the ratio of egg white to sugar is fixed and the only adjustment which can be made is to add water (or lemon juice/glycerine) to vary the texture.