Could be a coon or opposum.
No, as far as I know, they only eat the rotting meat of the carcass, leaving the bones, horns and other indigestable things behind.
The aorta is the artery leaving the heart, the vena cava is the vein going to the heart.
it means that someone who has died who was close to you is leaving u a sign saying they r ok
yes
it means that someone who has died who was close to you is leaving u a sign saying they r ok
The best thing about chicken curry is the curry. Chickens do not belong in curry so I would advise leaving them out.
you take the chicken across, leaving the fox with the wheat. you go back. you take the wheat across and bring the chicken back.you take the fox across to the wheat and then go back and get the chicken. See it is that easy
First you take over the chicken. Then you take over the fox. But instead of leaving the fox and chicken alone you take the chicken back with you. Then you go pick up the feed and leave the chicken behind. put the feed with the fox and return to get the chicken. and... WALAH!
The aorta is the largest; it takes oxygenated (oxygen rich) blood from the heart to the body.
Leaving a chicken bone on someone's doorstep is meant to bring that particular household bad luck. It is a gesture of ill will. The practice probably has roots in voodoo.
Baboons are a favorite food of cheetahs. They often eat the entire carcass, leaving nothing to waste. Cheetahs prefer herbivores over Baboons.They are tough prey for cheetahs and leopards. Principal predetors are man, lions and hyenas
Figure roughly 30% of a chicken is in the bones and excess fat deposits. How much cooked chicken depends on the cooking method: roasted produces less than poached, for example, because water is usually retained with the latter method. So a 3-lb fryer yields about 2 pounds of raw chicken meat. Note that this also depends on the brand: some brands insert a great deal of water into the meat to help it keep longer, and this will cook out, leaving you less meat yield; I am told this is particularly true with larger birds, but I don't know for sure. If you buy ordinary supermarket chicken, figure that 35% or more is waste and you just might be pleasantly surprised. Fancy free-range organic chicken that comes more or less straight from the farm to you will give higher yields, but not much more than 30%.