The mouth contains amylase in saliva, and the stomach contains hydrochloric acid.
The mouth contains amylase in saliva, and the stomach contains hydrochloric acid.
mouth, oesophagus, stomach, duodenum, small intestine, large intestine, rectum, anus
The chemical break down of food in your body to extract nutrients key to survival. Saliva, stomach and intestines do most of the digesting
all cells contain the same key elements, such as carbon, nitrogen, and oxygen.
Chemical breakdown is one of the two types of digestion of food. It is the breakdown of complex molecules to simpler monomers. Chemical digestion takes place in the mouth, stomach, and small intestine of the human body. Enzymes play a major role in chemical breakdown. In the mouth, the enzyme amylase speeds up the breakdown of starch into sugar. In the stomach, gastric protease speeds up the breakdown of proteins to polypeptides and amino acids. Finally, in the small intestine, bile emulsifies fat and pancreatic fluids deliver enzymes such as amylase, protease, and lipase to break down starch, proteins, and lipids into glucose, amino acids, and fatty acids/glycerol respectively. Enzymes are key to the digestion of food.
Helen hides the key to the bedroom under one of the pillows on her bed.
key
Plant cells have chloroplasts, which contain the substance chlorophyll. Chlorophyll is the key substance that allows plants to convert energy from the sun into chemical energy for sustaining the plant.
There is a chemical called tetrasodium pyrophosphate which reacts with the milk to thicken. As soy or other plant based "milk" do not contain the key dairy ingredients instant pudding will not gel when they are used. This chemical is also used in soaps and detergents.
HCl means hydrochloric acid, which is a key component of stomach juices.
There are several key signatures that contain sharps.
Solutions are chemical mixtures, and three words concerning them might be concentration, solubility, or particles.