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How does instant pudding work?

Updated: 10/6/2023
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10y ago

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There is a chemical called tetrasodium pyrophosphate which reacts with the milk to thicken. As soy or other plant based "milk" do not contain the key dairy ingredients instant pudding will not gel when they are used. This chemical is also used in soaps and detergents.

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12y ago
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Q: How does instant pudding work?
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