It makes your cake very moist.
I would think not. The word "instant" implies that it comes together in contact with water, and without cooking.
Supermarket
Yes, you can substitute sugar free pudding for regular pudding in a recipe using a cake mix.
Christmas Pudding and Dundee Cake.
according to customer service at Royal,it has been discontinued.
Milk is added to instant pudding primarily for texture, taste, and appearance. Milk gives the pudding a smoother feel, a richer taste, and a cloudier appearance.
My Mom used to make this cake when I was young, but I don't have a specific recipe for it. My recollection was that she would make the pudding as per directions on the box and let that cool (you could also use instant). While the pudding was cooling, she would make the cake batter. Once the pudding was cool enough, she would put it in a pastry bag or ziploc bag with the end cut off (whichever she could find at the time! ). She then would put half of the batter in the bundt pan, squeeze out the pudding in the middle of the cake batter (making sure it did not touch the pan on either side), then pour in the remaining batter, making sure to cover all of the pudding. Then she baked it, I believe, at the temperature reccommended for the cake recipe she was using. It always turned out great. Hope this helps.
You certainly could substitute angel food cake for sponge cake in a trifle, as long as you understand that the resulting trifle will taste somewhat different. The result probably will be delicious, although not quite the same as a traditional trifle.
You can get a Jell-O instant vanilla pudding mix on amazon for roughly $22. It includes 24 3.4 ounce boxes.
A blackout cake is a dark rich chocolate cake made with chocolate pudding.
garlic pork pancakes
cake and pudding farts