Milk is added to instant pudding primarily for texture, taste, and appearance. Milk gives the pudding a smoother feel, a richer taste, and a cloudier appearance.
all you do is pour it in
to do this pour 3 cups of milk in a bowl and add yoghurt then shake
There is a chemical called tetrasodium pyrophosphate which reacts with the milk to thicken. As soy or other plant based "milk" do not contain the key dairy ingredients instant pudding will not gel when they are used. This chemical is also used in soaps and detergents.
No, instant Jell-O refers to the type of pudding that is made by beating in milk, and not by cooking it.
I would think not. The word "instant" implies that it comes together in contact with water, and without cooking.
2 cups per packet. Stir for 2 minutes. Then refrigerate for 5 minutes.
There are 8 tablespoons of powder in a 4-serving box of instant pudding with sugar.
I'm guessing because it lacks the fat that milk does. I've tried to make instant pudding with rice milk and it never sets.
No. It doesn't set up at all and it tastes pretty bad.
Supermarket
according to customer service at Royal,it has been discontinued.
Ingredients:4 cups soy milk1 tbsp instant vanilla pudding powder (make sure it's vegan)1 cup nondairy whipping cream or heavy cream1 tsp vanilla extract1/4 tsp salt1/4 tsp nutmeg1/4 tsp cinnamonPreparation:Whisk together half of the soy milk and instant pudding until thickened. Add the remaining soy milk and the cream and mix well. Add the remaining ingredients, except cinnamon. Allow to chill overnnight before serving, and sprinkle with cinnamon just before serving.Enjoy your homemade vegan eggnog!
You can get a Jell-O instant vanilla pudding mix on amazon for roughly $22. It includes 24 3.4 ounce boxes.