Sterilization by various means such as steam sterilization (autoclave), dry heat (hot air oven), radiation (ionising & non-ionising),chemical methods etc. kills microorganisms.
Hot water.
Sanitization reduces the number of microorganisms to a safe level, disinfection kills most but not all microorganisms, and sterilization kills all microorganisms. Sterilization is the most effective in killing microorganisms, followed by disinfection, and then sanitization.
Sanitization reduces the number of microorganisms to a safe level, disinfection kills most microorganisms but not all, and sterilization kills all microorganisms. Sterilization is the most effective in killing microorganisms, followed by disinfection, and then sanitization.
Hot water.
honey kills microorganisms
Anitmicrobials are an agent that kills microorganisms or inhabits their growth.
Sanitation involves cleaning to remove dirt and debris, disinfection kills most but not all microorganisms, and sterilization kills all microorganisms. Sterilization is the most effective in eliminating harmful microorganisms, followed by disinfection, and then sanitation.
a higher temperature kills microorganisms
Disinfectant... Micr 221 Queens?
The stomach contains hydrochloric acid which helps to kill microorganisms in food and aids in digestion.
Heating instruments kills microorganisms by denaturing their proteins and disrupting their cellular membranes. Alcohol in disinfectants disrupts the cell membranes of microorganisms, leading to their death. These methods are effective because they target key structures and functions necessary for the survival of microorganisms.
An antibacterial or a bacteriocidic substance kills bacteria.