Hot water.
Hot water.
Sterilization is the process that destroys and or removes all microorganisms. It also removes microbial forms such as bacterial endospores.
Sanitization reduces the number of microorganisms to a safe level, disinfection kills most but not all microorganisms, and sterilization kills all microorganisms. Sterilization is the most effective in killing microorganisms, followed by disinfection, and then sanitization.
Sanitization reduces the number of microorganisms to a safe level, disinfection kills most microorganisms but not all, and sterilization kills all microorganisms. Sterilization is the most effective in killing microorganisms, followed by disinfection, and then sanitization.
honey kills microorganisms
Anitmicrobials are an agent that kills microorganisms or inhabits their growth.
Sanitation involves cleaning to remove dirt and debris, disinfection kills most but not all microorganisms, and sterilization kills all microorganisms. Sterilization is the most effective in eliminating harmful microorganisms, followed by disinfection, and then sanitation.
Most jams and jellies are preserved simply by high sugarlevels, which dehydrates and kills microorganisms by pulling water out of their cells by the process of osmosis.
a higher temperature kills microorganisms
Disinfectant... Micr 221 Queens?
The stomach contains hydrochloric acid which helps to kill microorganisms in food and aids in digestion.
Heating instruments kills microorganisms by denaturing their proteins and disrupting their cellular membranes. Alcohol in disinfectants disrupts the cell membranes of microorganisms, leading to their death. These methods are effective because they target key structures and functions necessary for the survival of microorganisms.