Sterilization is the process that destroys and or removes all microorganisms. It also removes microbial forms such as bacterial endospores.
Microbes can be prevented from spreading through measures such as regular handwashing, disinfection of surfaces, and proper food handling practices. For example, handwashing with soap and water helps to remove microbes from the hands, while disinfecting surfaces kills microbes present on them. Proper food handling practices, such as cooking food to the appropriate temperature, help to kill microbes that may be present in the food.
Adding Sulphur dioxide to the crushed grape juice, kills wild yeast and other microbes that are on the remaining grape skins. This is the procedure carried out to prevent rival microbes competing for the wine yeast food supply.
Microbes
Bleach liberates chlorine and chlorine is a powerful oxidising agent. Oxidation of the structure of the microbe destroys/kills it.
The process initiated by Louis Pasteur that kills microbes is known as pasteurization. This method involves heating liquids, such as milk or wine, to a specific temperature for a set period to eliminate harmful microorganisms without significantly altering the product's quality. Pasteurization has been widely adopted in the food and beverage industry to enhance safety and extend shelf life.
sometimes Bactria can kill microbes
your stomach acids fight it off and they kill the microbes. in a way this is good and bad because if it kills the bad microbes then it kills the good microbes in our body aswell!
germicide
What about microbes and viruses? If you mean like land animal, I think it's the black widow
by killing your self h
The alcohol kills microbes that can cause infections.
Because the high temperature kills the microbes.
they have something special which kills them but recently it has been discovered that a few types of microbes cant be killed with antibiotics !!!!!!!
It aids in digestionIt protect us from some microbes that are pathogens. Some disease causing microbes are present in contaminated or food that are not properly treated. The acid pH of the stomach kills those microbes and protect us from disease.
no
Bt-corn, a genetically modified organism contains bt protein, which is a protein that kills insects. The protein can kill an insects within minutes after ingestion.
Microbes can be prevented from spreading through measures such as regular handwashing, disinfection of surfaces, and proper food handling practices. For example, handwashing with soap and water helps to remove microbes from the hands, while disinfecting surfaces kills microbes present on them. Proper food handling practices, such as cooking food to the appropriate temperature, help to kill microbes that may be present in the food.