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by killing your self
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What else can I help you with?
Which microbes are prevented from spreading and how these ways work?
Microbes can be prevented from spreading through measures such as regular handwashing, disinfection of surfaces, and proper food handling practices. For example, handwashing with soap and water helps to remove microbes from the hands, while disinfecting surfaces kills microbes present on them. Proper food handling practices, such as cooking food to the appropriate temperature, help to kill microbes that may be present in the food.
What two reasons that the acid in your stomach is beneficial?
It aids in digestionIt protect us from some microbes that are pathogens. Some disease causing microbes are present in contaminated or food that are not properly treated. The acid pH of the stomach kills those microbes and protect us from disease.
When cooking on the grille what temperature kills bacteria?
Basically cooking food to 160 F (71 C) kills any pathogen that can infect a human.
How can salmonella be treated?
By cooking your food properly.
What can be done to reduce the chances of the salmonella contaminating food?
you should always refrigerate your foods properly, use proper hygiene when cooking and preparing food. And cook the food properly in a hot pan/stove/oven as this kills any bacteria in the meat reducing you risk of salmonella food poisoning.
When a food is contaminated by microbes cooking of food may the microbes but it cause food poisoning why?
it causes food poisiong because the microbes are not good for the body. when it is chewed and goes into the stomach and spreads into tiny particles and burns vigurously. lol i dont know i just made all of that up in my head.
Two reasons why the process of canning food kills microbes?
Because of the heat used to can the food.
Is there a vaccine for food poisoning?
Yeah its called cooking your food properly
Why does cooking help food poisoning?
The cooking process kills bacteria in the food if the food is cooked to an appropriate temperature. This is true particularly for meat, and there are published general guidelines.
What kills bacteria in food and how can it be effectively prevented?
Bacteria in food can be killed by cooking at high temperatures, using pasteurization, or through the use of food preservatives. To prevent bacterial contamination, it is important to practice good hygiene, properly store and handle food, and cook food thoroughly.
What is a list of the aims and objectives of cooking?
The aims and objectives of cooking is to kills the harmful germs and make food more nutritious and delicious.
What procedure is carried out to prevent rival microbes competing for the wine yeast food supply?
Adding Sulphur dioxide to the crushed grape juice, kills wild yeast and other microbes that are on the remaining grape skins. This is the procedure carried out to prevent rival microbes competing for the wine yeast food supply.
