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Bacteria in food can be killed by cooking at high temperatures, using pasteurization, or through the use of food preservatives. To prevent bacterial contamination, it is important to practice good hygiene, properly store and handle food, and cook food thoroughly.

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5mo ago

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Which one of the following food contaminations is best prevented by cooking to safe temperature?

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Harmful bacteria in food can be killed by?

Cooking the food. Raising the heat to te proper level kills bacteria.


What kills harmful bacteria in food gamma rays or x-rays?

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Radiated food can be safely stored for a longer time because radiation?

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Recognised heat effectively sterilises and called it 'pasteurisation'?

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What process kills harmful bacteria without much effect on the taste of food?

Pasteurization is a process that kills harmful bacteria in food by heating it to a specific temperature for a set amount of time. This process helps maintain the taste of the food while making it safer to consume.


What process kills harmful bacteria without much effect of te food?

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