The cooking process kills bacteria in the food if the food is cooked to an appropriate temperature. This is true particularly for meat, and there are published general guidelines.
food poisoning
Yeah its called cooking your food properly
Cooking food at the appropriate temperatures effectively kills harmful bacteria, viruses, and parasites that can cause food poisoning. High heat denatures proteins and destroys pathogens, making food safer to consume. Additionally, proper cooking can also reduce the risk of cross-contamination by ensuring that surfaces and utensils used are cleaned and sanitized. Overall, thorough cooking is a crucial step in food safety practices.
Food poisoning and death. -
Bacteria contamination and growth which can lead to food poisoning can be eliminated (or reduced)by cooking at the proper temperature for that food.
Preserving food is one of the most important things with cooking. The point I'm trying to get at is that if you leave chicken out most of the time you will definitely get food poisoning my mother taught this to me when i was little. But the most important thing is that you caver your food and That you DONT GET FOOD POISONING!!!!
Food poisoning can have many causes. Not keeping uncooked meats, for instance, in properly cooled temperatures, or not cooking the same meat long enough to kill bacteria can cause food poisoning. Washing hands frequently while handling food and keeping clean workspaces can help keep food safe. Food should never be left out, but refrigerated after consumption.
To prevent food poisoning.
you should give it a food poisoning tabletthat should help
Cooking and temperature are two possible factors.
So that you don't get bad food poisoning or bugs from it
Not all bacteria are poisonous, but some pathogenic bacteria can produce toxins that cause food poisoning when ingested. These toxins can make people sick when they consume contaminated food. Proper food handling and cooking can help prevent food poisoning caused by bacterial contamination.