round up
Nitrogen
Roundup ready is a term to describe a genetically modified crop. It is mainly referred to soybeans, named "roundup ready soybeans". These are unquestionably a wary food source on terms of safety, despite the fact that it is resistant to glyphosphate.
Roundup only kills whatever green matter it touches by translocation to the roots and then kills from the roots up.
Livestock, cotton, corn, soybeans, wheat, alfalfa, hay, tobacco, rice, barley, and sorghum.
Lentils, legumes (soybeans, peas, beans, alfalfa, clover, laspedenza, sanfoin, etc.)
Black eyed peas, soybeans, and alfalfa are a few.
It was used for the Livestock. ^^ Was? I believe there is still livestock, and CROPS, such as corn, soybeans, and alfalfa. Just to name a few.
Missouri produces many bushels of soybeans, corn, alfalfa, and in the boothill rice and cotton are also grown.
Kentucky grows tobacco, corn, soybeans, maybe wheat In Illinois it is mostly corn and soybeans. Illinois finishes #1 in most years for total soybean production and #2 in total corn production.
Certain plants like clover, soybeans, alfalfa, lupines, peanuts, and rooibos can perform nitrogen fixation.
Use "Roundup". Its a weed killer. They claim it kills the root. Wear safety gear.