Certain plants like clover, soybeans, alfalfa, lupines, peanuts, and rooibos can perform nitrogen fixation.
Bacteria are the only organisms that can convert nitrogen into a usable form. Diazotroph or nitrogen-fixing bacteria are types of bacteria that perform this ability.
The role of bacteria in the Nitrogen Cycle is to perform biological nitrogen fixation. This process is an important part of the Nitrogen Cycle because it converts oxygen into ammonia that plants are then able to use.
Most plants use single nitrogen atoms, not N2 molecules.
Green PlantsThere are few others except plants .They are algae,few protozoa and bacteria
They live in the root nodules of leguminous [pea] Plants, and they perform the crucial function of taking inorganic N2 [from Our Atmosphere] and transforming that into biologically useful NO2!
ok so............... nitrogen fixation helps the plants and the bacteria to convert atmospheric nitrogen into the amonia ....amonium...nitrate and nitrite {simple substances of nitrogen}............these are the only forms of nitrogen that could be used by the plants
Bacteria are the only organisms that can convert nitrogen into a usable form. Diazotroph or nitrogen-fixing bacteria are types of bacteria that perform this ability.
Nitrogen needs to be fixed before it is used by plants.
The role of bacteria in the Nitrogen Cycle is to perform biological nitrogen fixation. This process is an important part of the Nitrogen Cycle because it converts oxygen into ammonia that plants are then able to use.
Plants called legumes. Actually it is the bacteria that reside in nodules contained in the legume's roots that perform the 'nitrogen fixation' biochemical process.
Bacteria and plant roots perform nitrogen fixation, which allows plants to use the nitrogen. Nitrogen is used in cells to build proteins and DNA. However, plants get their nitrogen as "nutrients" in the soil.
Nitrogen fixation as performed by a very few species of anaerobic soil bacteria. The most prolific species of these bacteria are symbiotic with legume plants. In the early 1900s Haber in Germany invented an industrial process to perform nitrogen fixation without the need for such microorganisms.
There is a bacterium that resides within the rhizomes - nodules found within the roots - of Legumes that transforms atmospheric N2 [gaseous molecular Nitrogen] into its forms [NO2 and NO3] that are biochemically active.
Clover peas lupins.
Most plants use single nitrogen atoms, not N2 molecules.
those are algae organisms. They are major in the sea.
It depends. In an individual molecule, covalent bonds hold the nitrogen atom to the hydrogen atom. This is a type of a intramolecular force and is responsible for holding the atoms in a molecule together. In a group of NH containing molecules, the force responsible for holding the molecules together is due to is the hydrogen bond. This is a intermolecular force and is responsible for holding the molecules together. So basically, if the hydrogen and nitrogen are in the same molecule it's not a hydrogen bond and if they're not in the same molecule and there's a still an attraction it is a hydrogen bond.