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The Incas practiced terrace farming, where they carved steps into the mountainside to create flat areas for crops. They also used irrigation systems to bring water to their fields, enhancing agricultural productivity in the high altitudes of the Andes mountains. Additionally, they implemented crop rotation and stored surplus crops in granaries for times of need.
No, the Incas primarily relied on corn, potatoes, quinoa, and other Andean crops for their agriculture. Wheat was not commonly grown in Inca agriculture.
Yes, the Incas used a form of slash-and-burn agriculture known as "roza" or "misti," where they cleared land by cutting and burning vegetation before planting crops. This method helped them cultivate crops in the Andean highlands where the soil was often poor and the climate challenging.
The Incas increased their farmlands by developing an impressive terrace farming system on the steep slopes of the Andes mountains. This allowed them to effectively utilize more land for agriculture and mitigate the challenges of farming in a mountainous terrain.
The Incas were not primarily hunters and gatherers. They were an advanced civilization that relied on agriculture, specifically terraced farming, to sustain their society. They cultivated crops such as maize, potatoes, and quinoa to support their population.
Yes, the Incas were skilled farmers who used techniques such as terraced agriculture, crop rotation, and irrigation systems to farm successfully in the Andes Mountains. They also used guano (bird droppings) and llama manure as fertilizers to enhance soil fertility.
planting
No, the Incas primarily relied on corn, potatoes, quinoa, and other Andean crops for their agriculture. Wheat was not commonly grown in Inca agriculture.
incas
They have different agriculture. The incas used terraces and the Aztecs had chinampas, floating islands.
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the Incas ate Lots of Meat
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The rugged terrain of the Andes made it difficult to cultivate large areas of land and limited the types of crops that could be successfully grown. The high altitudes also presented challenges in terms of temperature, oxygen levels, and water availability, impacting agricultural productivity for the Incas.
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