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What kind of diseases were in San Juan Capistrano?
what kind of diseases in san juan capistrano
Was the mission kind or mean to the natives in san juan capistrano mission?
was the mission kind of mean to the natives in sa n Juan Capistrano
What kind of buildings and rooms did San Juan Capistrano have?
Adobe
What kind Indians founded mission San Juan Capistrano?
Tomas Indians
What kind of plants did mission san juan capistrano have?
wheat barley corn vegetables
What kind of clothing did the Indians wear at mission San Juan Capistrano?
what type of clothing did they use was whatever the missionarys made them where
What kind of animals lived on prarries?
Dogs
What kind of rooms are in the San Juan Capistrano?
San Juan Capistrano, known for its historic mission, offers a variety of rooms for visitors, primarily within the Mission San Juan Capistrano complex. These include the iconic Serra Chapel, which features beautiful architecture and artwork, as well as the ruins of the Great Stone Church. Additionally, the surrounding area includes gardens and courtyards that enhance the serene atmosphere of the mission. The overall experience is enriched by the historical and cultural significance of the various spaces within the mission grounds.
What kind of animals once lived in the praries?
Millions of buffalo.
What kind of animals lived in the 1800s?
The same kind of animals that live now, except for those who have gone extinct, like the dodo bird.
What kind of animals lived in Central Park?
The kind of animals that live in centeral Park NEW YORK, Are Usually: Chipmunks Squirrels And Robins
What kind of food was made at San Juan Capistrano?
At San Juan Capistrano, the food prepared was primarily influenced by Spanish and Native American traditions. The mission's kitchen produced staples such as corn, beans, and squash, often supplemented with meats like beef and poultry. Additionally, the monks cultivated vineyards for wine and gardens for herbs and vegetables, reflecting the agricultural practices of the time. Overall, the food was simple and aimed at sustaining the community and fulfilling the dietary needs of the mission's inhabitants.
