wheat barley corn vegetables
was the mission kind of mean to the natives in sa n Juan Capistrano
Tomas Indians
what kind of diseases in san juan capistrano
what type of clothing did they use was whatever the missionarys made them where
Adobe
fat pigs
At San Juan Capistrano, the food prepared was primarily influenced by Spanish and Native American traditions. The mission's kitchen produced staples such as corn, beans, and squash, often supplemented with meats like beef and poultry. Additionally, the monks cultivated vineyards for wine and gardens for herbs and vegetables, reflecting the agricultural practices of the time. Overall, the food was simple and aimed at sustaining the community and fulfilling the dietary needs of the mission's inhabitants.
nothing
berries
cactus was some of the kinds of plants
fnu
It is a common Spanish name.