0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
Bacteria grow best in phf foods such as deli turkey meat and cheeses?
True
What kind of meat do the English have for Christmas dinner?
Turkey is the traditional meat for Christmas dinner.
How long can a turkey stay out of the freezer?
Raw meat can get bacteria in it after one hour at room temp.
What meat do you get from turkey?
Turkey based meat is meat that is not fully turkey but contains turkey. This meat likely contains more turkey than other meats.
Is there any drugs in turkey meat?
Small amounts of Melatonin Are found in cooked turkey. It is also found in warm milk. Melatonin is a naturally occurring chemical that promotes relaxation of the mind and muscles, and is good for helping you sleep.
What kind of bacteria are commonly found on your kitchen floor?
Staph and salmonella are commonly found on the kitchen floor. Salmonella is especially common, because of the likelihood of raw meat in the kitchen. An antibacterial kitchen spray such as Lysol is necessary to destroy kitchen bacteria.
Does cooking kill the bacteria from an improperly defrosted turkey?
Cooking to the correct temperature for the correct amount of time will kill the bacteria present in an improperly defrosted turkey. The turkey must be cooked to a temperature of at least 165 degrees to kill the bacteria present in the Turkey. Bacteria can be present on the surface of the meat, in the meat itself and can be injected into the meat if the Turkey is injected or if the meat is cut. The tube of the syringe used to inject the brine/flavor mix will pick up bacteria on the surface and a knife edge can (and likely will) carry the bacteria into the meat. Note that bacteria are generally all killed once the temperature exceeds 141 degrees for at least one minute. When the Turkey is cooked the temperature varies from one part of the Turkey to another. That is why the USDA and virtually all respected sites recommend thorough cooking. HOWEVER, some strains of bacterial produce Toxins that can cause illness. These Toxins in some cases are "heat stable" and can still make you very sick. A number of commentators have also noted that human beings have existed for a much longer time than refrigeration and we have survived. Nobody however suggests that it is a good idea to practice unsafe food handling and cooking procedures. Improperly thawed turkey is just that. Improperly thawed.
Why do you have to thaw turkey in the refrigerator?
It is strongly recommended that you thaw a turkey (or any frozen meat product) in the refrigerator so that the turkey does not warm up enough for any bacteria that may be on it to reactivate and start multiplying.
What kind of meat is eaten in Germany at Christmas?
Moutashes HMM TASTY man!
Which kind of meat has the most bacteria?
Well there's tons of meat with bacteria like, raw meat, cob fish because there's these bugs which are in any fishes. And those meat that has white spots blended, with dark, brown reddish meat which have reported to be different types of meat parts. and especially pork, beacause pigs have this virus of junk when they eat and a lot of bacteria. People have died by eating these type of meat or sick, and sent to the hospital. There are more meats that are bad too.
What kind of bacteria can form on cooked meat at room temperature?
There are a number of bacteria that can grow on meat at room temperature, including Salmonella, E. coli, Staphylococcus, Streptococcus and Listeria.
What kind of food iron can be found in?
meat
