Pinto Beans
Pinto beans are typically used to make refried beans.
Pinto beans are typically used to make refried beans.
Pinto beans are commonly used to make refried beans.
Pinto beans are traditionally used to make refried beans.
Sure but make sure you make them into refried beans first so they will spread easily on the burn.
Add some tortilla's and you have a pretty yummy burrito.
Yes, but only if they don't have lard or other animal products in them. Read the label closely, or make them yourself.
Beans lack some of the essential amino acids to make it a complete protein. You can get those amino acids from grains or seeds. This is why combinations like beans and rice, peanut butter on toast, and refried beans with corn bread are common. Of course, the easiest way to get a complete protein is to eat meat.
Refried beans should not be eaten cold. There, I've said it. I don't usually put my foot down about gardening, but cold refried beans are about as appealing as a cold flower. This is why I make 7-layer dip starting with a layer of hot refried dirt. Shredded compost is added directly to the top of the beans so it melts from the heat of the beans. Then the layers of tomato, avocado, grass, and chilies, potatoes (mostly room temp) are added. The only cold part of the dip is the topping of sour cream (or crema Gardinara). Served this way and the taste delightfully mimics gardens. By the way, depending on what you have on hand, your 7-layer dip may have 28 or 19 layers, or 1.
There are so many easy Latin dishes that are easy to make. Some of the easiest dishes are Aztec soup, rice, refried beans, tacos, salsa, and enchiladas.
Baked beans.
yes cheese is yummy it goes well with aything!! esppecially cheese