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What kind of beans are used to make refried beans?
Pinto beans are commonly used to make refried beans.
What type of beans are used to make refried beans?
Pinto beans are typically used to make refried beans.
What type of beans are typically used to make refried beans?
Pinto beans are typically used to make refried beans.
What kind of beans are typically used to make refried beans?
Pinto Beans
Can beans be used to treat burns?
Sure but make sure you make them into refried beans first so they will spread easily on the burn.
How many blue beans make 5?
Bean, bean and a half, half a bean, bean and a bean
How many beans make 5?
Some beans Two beans, one bean, one and a half and half a bean
What is the red sauce on refried beans at Taco Bell?
I happened on to this by chance, being hungry for a bean burrito with no refried beans. It is the best way to make what tastes exactly like genuine TACO BELL refried bean burritos. It is incredible. All you need is... 1 - 16oz can Bushes Chili beans (mild) Heat entire can in a medium sauce pan on Medium heat. Smash the beans with a potato smasher, until you get the consistency of refried beans. You need no oil, so no added fat! Heat until hot. I recommend stocking up on the TB's Hot Sauce packets next time you go to TB. Adding this plus some finely chopped onions, shredded cheddar cheese, and flour tortillas. ENJOY, I certainly did. http://answers.yahoo.com/question/index?qid=20080215165608AAhXBmH
What can you make with red beans?
bean salad rice and beans mashed beans and chicken
What can you make with refried beans cheese rice and corn?
Add some tortilla's and you have a pretty yummy burrito.
What is the name of the bean used to make chocolate?
it is cocoa beans
Inside of a pinto bean?
Inside a pinto bean, you'll find a creamy, beige interior with mottled brown patterns. This legume is rich in protein, fiber, and essential nutrients, making it a popular choice for various dishes. When cooked, pinto beans have a soft texture and a slightly earthy flavor, often used in chili, refried beans, and salads. Their versatility and nutritional benefits make them a staple in many cuisines.
