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Pinto beans are commonly used to make refried beans.

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6mo ago

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What kind of beans are typically used to make refried beans?

Pinto Beans


What type of beans are used to make refried beans?

Pinto beans are typically used to make refried beans.


What type of beans are typically used to make refried beans?

Pinto beans are typically used to make refried beans.


What type of bean is traditionally used to make refried beans?

Pinto beans are traditionally used to make refried beans.


What type of beans are typically used in making refried beans?

Pinto beans are typically used in making refried beans.


Can beans be used to treat burns?

Sure but make sure you make them into refried beans first so they will spread easily on the burn.


Can refried beans be used to treat burns?

Re-fried beans can't be used to treat burns.


What is the process of making refried beans and what are the key ingredients used in preparing them?

The process of making refried beans involves cooking pinto beans until soft, mashing them, and then frying them in oil or lard with onions, garlic, and spices. Key ingredients used in preparing refried beans include pinto beans, oil or lard, onions, garlic, and spices.


What is the most popular seed?

Pinto bean. Huge in the US because of refried beans and used a lot in Latin American as well


How many points in refried beans?

The point value of refried beans can vary based on the preparation method and ingredients used. Generally, a half-cup serving of traditional refried beans may range from 3 to 5 points on a points-based diet plan, depending on whether they're made with added fats like oil or cheese. For the most accurate information, it's best to check the specific nutritional details or guidelines of the diet program you are following.


What is the most popular bean seed?

Pinto bean. Huge in the US because of refried beans and used a lot in Latin American as well


Why is refried beans called refried?

Called twice cooked beans for a reason. They are pinto beans that have been cooked till soft, mashed up like mashed potatos and then cooked again till they have the consistency that you get in a bean burrito.