Hydrogen bonds hold water molecules together. Hydrogen bonds are very strong, which accounts for the high boiling point of water (100˚C, 212˚F), and its ability to remain liquid water over such a huge range of temperatures.
The negative oxygen and positive hydrogen in water form hydrogen bonds with each other.
Water is held together by covalent bonds, specifically polar covalent bonds. These bonds result from the sharing of electrons between the oxygen and hydrogen atoms in a water molecule. The oxygen atom attracts the shared electrons more strongly than the hydrogen atoms, creating a slightly negative charge on the oxygen and slightly positive charges on the hydrogen atoms. This polarity of the water molecule allows for hydrogen bonding between adjacent water molecules, which contributes to the unique properties and behavior of water.
Hydrogen Bonds
hydrogen bonds, disulphide bonds
The bonds are ionic or covalent.
chemical bonds
covalent bonds
chemical bonds
chemical bonds
These bonds are ionic or covalent.
peptide bonds hold the amino acids together.
The atomic covalent bonds
I am pretty sure it is a hydrogen bond.
It's simply just energy.