Black Bread Mold
The scientific name for bread mold is Rhizopus stolonifer.
Five types of mold that grow on bread are penicillium, rhizopus nigricans, aspergillus, mucon, and Rhizopis stolnifer.
The scientific name of Rhizopus is Rhizopus stolonifer. It is a common bread mold that can spoil food and cause foodborne illnesses if consumed.
Rhizopus grows best in warm and humid environments, with temperatures between 20-30°C. It also requires a substrate rich in organic matter, such as decaying plant material or soil, to provide nutrients for its growth. Adequate oxygen levels and slightly acidic conditions (pH 6-7) also support the growth of Rhizopus.
Rhizopus the black bread mold .
rhizopus grows on bread when they are very old and very damp.
The common name for Rhizopus stolonifer is black bread mold. It is a common fungus that grows on bread and other organic materials, causing them to spoil.
Bread Mold Fungi (fungi) Zygomycota Zygomycetes Mucoralis Mucoraceae Rhizopus R. stolonifer
The substratum in Rhizopus is the surface on which the fungus grows or feeds. It can be organic material such as bread, fruits, or other decaying matter where Rhizopus obtains its nutrients and energy through the process of decomposition.
Rhizopus nigricans .is SN of common black bread mold .
It depends on what kind of bread it is!!!
The scientific name of bread mould is Rhizopus stolonifer.