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Milk Chocolate is the best
What else can I help you with?
Is there any trick to chocolate covered strawberries?
In most cases, semisweet chocolate is the best to use. I know some people prefer white chocolate so that can also be used. It depends on what kind you are trying to make.
What kind of chocolate can you use to make dipping chocolate?
There are many kinds of chocolate one can use to make dipping chocolate. One can use milk chocolate, dark chocolate, or white chocolate to make dipping chocolate.
What kind of milk chocolate does Martha Stewart use?
milky chocolate
What kind of chocolate does edible arrangement use?
Gourmet semi-sweet chocolate or white chocolate
What kind of chocolate is the best for melting then molding?
Most any kind of chocolate, when melted and tempered properly, can be molded. Do not use cooking chocolate, it's not the greatest for eating.
Where can I find dipping chocolate for dipping strawberries?
You can use any kind of chocolate for this--chocolate chips, chocolate bars, anything. Baker's came out with "dipping chocolate" in 2007 which was just chocolate chips in a fancy container. Chocolate formulated for melting (such as Mercken's, available in the candy-making section of most large craft stores) may be marginally easier to work with, but really any chocolate will do. Using a double-boiler is the most tried-and-true method of melting chocolate, but it's also easy to do in a microwave. There are instructions on melting chocolate on the backs of most chocolate chip bags. Generally you'll want to microwave it in a glass bowl for about 30 seconds, stir, 10 seconds, stir, 10 seconds, stir...and so on, until all the lumps are out. If it gets too stiff to deal with, just put it in for 10 seconds and stir again.
How do you make choclate strawberries?
First if you haven't washed the strawberries you can if you want to. Then take a bowl and put a handful of any kind of chocolate chips you like in the bowl. One handful makes 4-5 berries. Then microwave the chocolate until its smooth. Dip the berries in and cover all of the sides. Put them on a plate with a sheet of waxed paper on the plate. Put the plate with the berries on top in the refrigerator for 10 minutes or until the chocolate is pretty hard. Then take out and enjoy. If you need more just double the recipe.
Why is cheap chocolate okay to use in recipes?
Cheap chocolate is okay to use in recipes for one big reason overall. No matter what kind of chocolate you use, if you cook the food as stated in the recipe, it will taste the same.
What kind of chocolate did they use to make chuck e cheesecake?
hershey's
What kind of chocolate do you use for melting and then molding?
Use trays with the shapes you'd like. There are specially-made chocolate trays, but any mold will do. You can also try cookie cutters on aluminum foil as opposed to trays.
What is the best candy melt to use for cake pops?
It depends on what kind of cake you are making. If you are making chocolate, use chocolate. If you are making Vanilla, use vanilla. If you are making strawberry, use pink vanilla etc.
Can you use chocolate syrup to make chocolate covered pretzels?
You wouldn't want to use Hershey's Chocolate Syrup to coat your pretzels. The chocolate wouldn't dry and "set up". You could just "dip" the pretzels in the Hershey's syrup for one bite at a time. You could melt some semi sweet "bakers chocolate" or Nestles Chocolate Chips like you use to bake chocolate chip cookies and coat the pretzels in this which would stick to the pretzels. Lay them on waxed paper to dry after dipping. Yes, definitely use salted pretzels. The sweet and salty taste is terrific! Whatever you decide to do, just have fun and enjoy!
