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What else can I help you with?
What kind of chocolate is the best for melting then molding?
Most any kind of chocolate, when melted and tempered properly, can be molded. Do not use cooking chocolate, it's not the greatest for eating.
Use chocolate in a metaphor?
The chocolate was a brown waterfall melting down the rock :)
How do you use the word melting in a sentence?
Melting the chocolate chips was harder than she thought. The snow is melting.
When melting chocolate you can use a method called?
bain- marie
How can I prevent thinning chocolate when melting it for baking or candy making?
To prevent thinning chocolate when melting it for baking or candy making, use low heat, stir constantly, and avoid adding any liquid to the chocolate.
How to use a double boiler for melting chocolate?
To use a double boiler for melting chocolate, fill the bottom pot with water and bring it to a simmer. Place the top pot with the chocolate on top of the bottom pot. Stir the chocolate occasionally until it melts evenly. Be careful not to let any water get into the chocolate, as it can cause it to seize.
What is the best method for melting chocolate without using coconut oil?
The best method for melting chocolate without using coconut oil is to use a double boiler or a microwave.
What kind of chocolate do you use for chocolate covered strawberries?
milk chocolate is the best
What kind of chocolate can you use to make dipping chocolate?
There are many kinds of chocolate one can use to make dipping chocolate. One can use milk chocolate, dark chocolate, or white chocolate to make dipping chocolate.
What kind of milk chocolate does Martha Stewart use?
milky chocolate
What kind of chocolate does edible arrangement use?
Gourmet semi-sweet chocolate or white chocolate
Do we have to use an oven or microwave to make a chocolate?
You will almost never make chocolate from the cacao bean - that is a commercial process. What you should use when making something that contains depends on what kind of chocolate you are starting with. If you are going to bake a chocolate cookie, and oven is best, but some kinds can be make in a microwave. If you are melting chocolate to use in an icing, or as a topping on ice cream, doing so with water in a double boiler is probably best, but again, some forms of chocolate can be softened or liquefied in a microwave.
