The blades on a bagel guillotine are generally stainless steel. The better ones are cut at an angle and are able to be removed in some fashion for cleaning.
The Bagel Guillotine was invented by Paul Ricard of Amherst, Massachusetts. That's my Dad!
There is no difference between the two. They are just two diffenent names for the same product.
There are many bagel cutter products available today. One of the top rated is Bagel Guillotine. To see reviews and ratings on various models go to http://www.galttech.com/research/household-DIY-tools/best-bagel-slicer.php.
Bagel guillotines are common and generally safe to use. When making your selection consider one with a wide and durable base, as well as one where the blade is fully contained during the slicing.
You can purchase a bagal guillotine for your home in Tampa, Florida, now, from online, at website, cultery andmore.com, and www. cultry and more.com/bagal-slicer, and as-seen-on-tv-products.ws, also at, at, www.vivid-online.com/ guillotines. You can buy bagels fresh, frozon, whole-grain, blueberry, and all th way. Best of all, you can make them at home see the recipe at, realfoodliving.com/product-reviews/brooklyne-bagel-slicer-
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One generic plain bagel with no added spreads can have around 245 calories, but some rise up to 280. Cutting it in half would naturally halve the calories as well. Check on the nutrition label to see what the calories in a whole bagel are, since it varies by brand, and then just divide that by two.
Depends on the bagel. An 'average' bagel (such as a Dempsters bagel) is four servings of grains.
It is, as you have spelt it, bagel.
Honestly it depends how they are made, what size the bagel is, and what is in the bagel.
No, a bagel should not be hard.