Now a days there are a lot of different recipe books with recipes for a diabetics diet. Try going on Amazon.com to find a bunch. Another great site would be the information about diabetis website http://www.informationaboutdiabetes.com/Cake.htm
well yeast makes bread rise and cake is a dessert known world wide so my guess is it is a kind of cake
You can find info on relatively safe recipes by going on WebMd.com or something to find out the best diet for you and your body type and suggest some foods for you.
Ramekins, or bouillon bowls, are used in the preparation of numerous foods. Though their traditional use is for the serving of soup, broths, and sauces their useful individual serving size has popularized their use in dessert-making, particularly creme brulee, ice cream, and molten chocolate cake.
Yes it is possible to make a diabetic friendly cake. Take a birthday cake for example: All you have to do is pick up an angel food cake (Usually safe for diabetics.) and make sure when adding frosting or decoration to use a sugar substitute and sugar-free whip topping. An alternative to making frosting would be to cover the cake in sugar-free jello or pudding.
The only recipes that i have heard of that use pounds are ones that are for serving large crowds such as in a cake bakery the mesure flour and sugar and salt and so on in pounds.
A dessert containing noodles would be neither pie nor cake, but a "kugle," which could also incorporate (cream) cheese and blueberries.
Cookie recipes that use cake mix typically include ingredients like eggs, oil, and any mix-ins such as chocolate chips or nuts. The cake mix provides a base for the cookies, giving them a soft and cake-like texture. Common variations include funfetti cookies, red velvet cookies, and lemon cookies, all made with cake mix as a key ingredient.
Back then, cake was a very special treat. Their recipes were simple, sort of like pound cakes.Grandulated sugar wasn't used so honey was used to make things sweet.
No. Any kind of refined flour is generally not a good idea for diabetics. Refining out all the vitamins, fiber and fats just leaves the flour extremely starchy which causes a rise in blood sugar and then a heavy crash. Cake flour is superfine and thus, superbad. If you can find whole-grain cake flour (ingredients: 100% whole ___") then it's a little better, but the blood sugar reaction will still be bad.
A pancreas transplant
Dessert is a common singular noun.
ice cream is a kind of dessert. it's a basic dessert fact.