0
No. Any kind of refined flour is generally not a good idea for diabetics. Refining out all the vitamins, fiber and fats just leaves the flour extremely starchy which causes a rise in blood sugar and then a heavy crash.
Cake flour is superfine and thus, superbad. If you can find whole-grain cake flour (ingredients: 100% whole ___") then it's a little better, but the blood sugar reaction will still be bad.
What else can I help you with?
Are diabetic pound cake recipes better than a plain pound cake?
Diabetic pounds cake recipes differ from regular pound cake in the amount of sugar used in the recipe. To say they taste better is a choice of the consumer, however, if you are diabetic, they are definitely better for your health.
Can you substitute cake meal for cake flour?
No, cake flour is much finer, giving cakes light texture. You would be better of substituting regular all purpose flour
How much cake flour do you need to substitute for 1 cup of regular flour?
You still use a cup of cake flour for 1 cup regular flour.
Is it okay if you substitute regular flour for cake flour in a yellow cake?
Yes, but the regular flour should be sifted and reduced by one tablespoon per cup.
What's the difference between cake flour and regular flour?
Cake flour is a finely milled flour that is lower in protein content compared to regular flour. This results in a lighter and more tender texture in baked goods like cakes and pastries. Regular flour has a higher protein content and is better suited for recipes that require more structure, like breads and pizza dough.
Can you substitute regular flour for cake flour in a baking recipe?
Yes, you can substitute regular flour for cake flour in a baking recipe, but the texture of the final product may be slightly different. Cake flour has a lower protein content than regular flour, which can result in a more tender and delicate crumb in baked goods.
What is the difference between cake flour and regular flour?
Cake flour is a finely milled flour that is lower in protein content compared to regular flour. This lower protein content results in a lighter and more tender texture in baked goods like cakes, while regular flour has a higher protein content and is better suited for bread and other baked goods that require more structure.
What is the difference between regular and cake flour?
Cake flour has less gluten in it. Gluten is in wheat flour. It is what gives bread it's texture and structure. cake flour is a soft summer wheat as is pastry flour regular flour and bread flours are a winter wheat a lot more gluten Cake flour is softer and more refined than all purpose flour, if the recipe calls for cake flour then do not substitute for if you do the results will not be the same.
How do you make cake smoothly?
Use a smooth bottomed cake pan and coat it lightly with flour at the bottom, Regular flour not self rising.
Will plain flower rise in a cake?
Not without some form of leavening agent. If you use regular flour instead of cake flour, it will be slightly heavier in texture.
What happens when a cake is baked without flour?
There are flourless cakes. They are denser than regular cake but can be eaten by those that have gluten problems. They use more egg than regular cake.
Can you just use all purpose flour if the recipe calls for all purpose and cake flour?
it depends on what company flour, your better off sticking withe the cake flour, your cake might go flat if u us e the wrong type
