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Several examples of desserts that are popular in Afghanistan are:
Asabia el Aroos: or "Brides Fingers" ; lovely slender crisps that are filled with sweetened nuts.
Baklava: one of the most common and well known of the Middle-Eastern pastries. Layers of filo dough embedded and rolled with nuts such as pistachios and almonds made sticky with honey and syrup.
Gosh-e-feel (elephant ear pastries)
Kadu Bouranee (sweet pumpkin)
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