It is beta-lactamase. This is a type of enzyme that is produced by bacteria that is resistant to certain antibiotics. These include Cephalosporinase and Penicillinase. These enzymes destroy Cephalosporins and Penicillins respectively.
ESBL infections are typically treated with antibiotics that are not affected by the ESBL enzyme, such as carbapenems. However, the choice of treatment can vary depending on the specific strain of bacteria causing the infection. Consultation with a healthcare provider is essential for proper diagnosis and treatment.
Ertapenem
Yes, that is exactly what an enzyme is.
The type of molecule that is an enzyme is a protein molecule.
catalyst.
ESBL (Extended-Spectrum Beta-Lactamase) is not contagious in the traditional sense, as it refers to a type of antibiotic-resistant bacteria rather than a disease. However, the bacteria that produce ESBL can spread through direct contact with contaminated surfaces, hands, or bodily fluids. Good hygiene practices, such as handwashing, can help prevent its transmission in healthcare settings and the community.
It is a protein.
Acetylcholinesterase
I dont know.That is exactly my questin.
They direct a specific Restriction Enzyme to cut the Dna Exactly where required.
This varies per enzyme and what it catalyzes but chemical reactions that result in an increase in temperature often speed up enzyme catalysis.
thermostable enzyme is kind of enzyme that could keep working (do their function) through heating condition. Some of enzyme are unstable through heating and get denaturation ( loss of 3D protein shape) in 40-60 degree Celsius. Example: kind of alfa amylase enzyme that stable in 60 degree C.