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What kind of example of chemical change that you can get from home?
Updated: 8/20/2019
Wiki User
∙ 12y agoBest Answer
- Polymerization of albumin when cooking an egg converts contents of egg from liquid to solid.
- Hydrolysis of carbohydrates during caramelization results in grill marks on cooked foods.
- Baking soda and acid generates carbon dioxide in batter, causing it to rise.
- Cooking potatoes breaks long chain indigestible starches into shorter digestible starches and some sugar.
- Eating crackers enzymes in your saliva cut starches in the cracker to simple sugars, causing a sweet taste that the cracker itself does not have.
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