Cellular respiration is key to making the body work. To do this cells use oxygen and make a process called the electron transport chain work to produce ATP and NADP: energy. When the cells of the body do not get enough oxygen to make the electron transport chain work, they will switch to a process called fermentation that produces energy in a less efficient way. It ultimately produces less ATP and NADP but it is better than none without oxygen. Fermentation also produces lactic acid which is part of the cause of muscle soreness.
lack of oxygen
Glucose
radiant energy
Fermintation by fungus.
Definiton= the anaerobic production of lactic acid from glucose.
Alcoholic fermintationAlcoholic fermintation
In making wine from grapes and beer from barley
radiant energy
You need to specify which kind of bodies you are referring to.
gravitational force is exerted on heavenly bodies
The main product is ATP. ethanol also produced as a bi product
Alcaholic Fermination:*Pyruvic acid is converted to carbon dioxide and alcahol*Used to make bread, wine, beer, and ethenol.*bacteria and yeast.Lactic Acid Fermination:*Pyruvic acid is converted into lactic acid.*Occurs in animal cells-A build-up of lactic acid causes muscle fatique and soreness