It is a fresh-water fish. It is very popular among cooks because of its versatility in food. Its flesh is white, fine textured and sweet.
No talapia are not a type of eel. However they are a type of fish that can be eaten
No.
No.
Apart from the fact that they are both fish there is no relationship whatsoever.
Talapia Fish DO have bones. Most of the time, Talapia bought at most stores already have the bones already taken out. But sometimes, Talapia can be bought as a whole fish with bones and all.Of course, i don't see why you would want to eat a fish with the bones in anyway, that would just ruin the Dinner ;)Hope this helps
Talapia are natural wild fish, indigenous to South Texas and points farther south. They are being raised commercially now, and by the way, are herbivores.
Compared to salmon, tilapia fish has an earthier and blander taste.
Talapia, halibut, haddock, cod, sea bass, marlin, flounder, red snapper, cat fish,
Tilapia fish has fins and scales like any other fish. The tilapis fins and scales are less difficult to remove.
Since Talapia is a seafood, it is extremely important to know that overcooking of the fish should be avoided. When starting to cook baked Talapia see that the temperature of the oven is set to 300 degrees Fahrenheit to 400 degrees Fahrenheit and not exceed that. Coming to how long to bake Talapia, the recommended time would be 15-20 minutes if covered and if uncovered, it could extend to 30-40 minutes.
Channel catfish and talapia both are bred quite well commercially.
ya they can cause i feed mines some times talapia an cafish